CASK NO 266

SUMMARY

This addition to our Single Cask Series is made from a mash of our signature combination of five barley malts. In this one cask we capture perhaps the widest spectrum of malt flavor notes found in any Westland whiskey.

FLAVOR PROFILE

Warm cookies, pastries and carrot cake anchor the initial nose. Water additions expand the range, particularly with malty flavors of cookies, pancakes, cinnamon roll and dark chocolate. The palate stays delicate throughout, emphasizing those malty notes and surprisingly imparting very little oak character.

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SPECIFICATIONS

RELEASE No: 0015
RELEASE DATE: October 2014
FORMAT: 750ml
TOTAL BOTTLED: 220
MINIMUM MATURATION TIME: 27 Months
ABV: 54.5%

BARLEY BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

CASK TYPE:

New American Oak, 24-month air-dried staves, heavy toast/light char

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

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Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0