CASK NO 255
SUMMARY
Casks #242 and #255 join our Single Cask Series together to illuminate the distinctive flavors imparted by our two types of new American oak cask. Matured in a Cooper’s Reserve cask made from 24-month air-dried staves with a heavy toast and light char, cask #255 highlights the deep and rich malt notes indicative of this cask and also our Extra Special barley malt.
FLAVOR PROFILE
On the nose the raisin and dried berries notes are immediately evident while the palate adds dark malty notes, snicker doodle cookies and blackberry syrup. Water additions simply intensify both the nose and palate which continues to deliver deep notes of Tasmanian pepper berry, prunes, dark chocolate and marshmallows.
SPECIFICATIONS
RELEASE No: 0016
RELEASE DATE: October 2014
FORMAT: 750ml
TOTAL BOTTLED: 229
MINIMUM MATURATION TIME: 28 Months
ABV: 54.6%
BARLEY BILL:
Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt
CASK TYPE:
New American Oak, 24-month air-dried staves, heavy toast/light char
YEAST STRAIN:
Belgian Saison Brewer’s Yeast
FERMENTATION TIME:
144 Hours
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0