CASK NO 2497

Written By Erik Bennett

SUMMARY

Bottled exclusively for Total Wine & Spirits in Washington state.

FLAVOR PROFILE

NOSE: Raisin sauce, old oak, prune

PALATE: Really nice PX feature, rich chocolate cake, raisin bread, saison funk

SPECIFICATIONS

RELEASE No: 0104
RELEASE DATE: October 2018
FORMAT: 750ml
TOTAL BOTTLED: 293
MINIMUM MATURATION TIME: 39 Months
ABV: 59.9%

BARLEY BILL:

Pilsner Malt

CASK TYPE:

Pedro Ximénez Hogshead

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

Erik Bennett
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