CASK NO 1318

Written By Erik Bennett

SUMMARY

Bottled exclusively for Gordon's Fine Wines & Liquors in Boston, MA.

FLAVOR PROFILE

NOSE: Herbal, citrus, charred wood, grilled plum, ripe cherry, burnt sugar

PALATE: Medicinal peat, pine nuts, cinnamon, ash

SPECIFICATIONS

RELEASE No: 0099
RELEASE DATE: October 2018
FORMAT: 750ml
TOTAL BOTTLED: 218
MINIMUM MATURATION TIME: 45 Months
ABV: 54.3%

BARLEY BILL:

Baird's Heavily Peated Malt

CASK TYPE:

Cooper’s Select New American Oak

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

Erik Bennett
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