SUMMARY
Solum directly connects us to the primordial essence of the Pacific Northwest through a rediscovery of the oldest style of whiskey. Unearthing eons of flavor imparted by layers of flora unique to this place, we seek to experience the very essence of time through terroir.
FLAVOR PROFILE
Nose: This peated whisky showcases bright notes such as fresh fuji apple, ground cinnamon, charred wood, and strawberry rhubarb crisp. There’s a savory smoke note that teases the nose.
Palate: On the palate there are complex herbal tones such as burned sage, vanilla chamomile tea, and grain notes of coffee cake, pumpernickel toast.
SPECIFICATIONS
RELEASE DATE: MARCH 2023
FORMAT: 700ml
TOTAL BOTTLED: 4,044
MINIMUM MATURATION: 41 Months
ABV: 50%
GRAIN BILL:
Skagit Valley Malting Peated Malt
CASK TYPE:
Cooper’s Reserve New American Oak
Cooper’s Select New American Oak
First Fill ex-Bourbon
YEAST STRAIN:
Belgian Saison Brewer’s Yeast
FERMENTATION TIME:
96-144 Hours
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
