CASK NO 741

Written By Erik Bennett

SUMMARY

Exclusive release for the New Jersey market.

FLAVOR PROFILE

N/A

SPECIFICATIONS

RELEASE No: 0083
RELEASE DATE: March 2017
FORMAT: 750ml
TOTAL BOTTLED: 207
MINIMUM MATURATION TIME: 41 Months
ABV: 56%

BARLEY BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

CASK TYPE:

Cooper’s Reserve New American Oak

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

Erik Bennett
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