CAST NO 206

SUMMARY

Besides honoring our hometown area code, we found this single cask release exciting because it was extremely unique amongst the stocks of whiskey maturing in our rackhouse. It is one of only a few casks that combined our base Washington Select Pale Malt with just Pale Chocolate Malt. The result is a whiskey with a relatively reserved chocolate note on the nose, but a palate that celebrates it emphatically.

FLAVOR PROFILE

Soft honeycomb with dry rose petals marks the nose initially, but time reveals even more with kettle corn and fresh chocolate chip cookies. On the palate an intense amount of milk chocolate leads, followed by a touch of jasmine at the midpalate before finishing out with a cream-filled chocolate doughnut.

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SPECIFICATIONS

RELEASE No: 0043
RELEASE DATE: August 2015
FORMAT: 750ml
TOTAL BOTTLED: 213
MINIMUM MATURATION TIME: 40 Months
ABV: 54.3%

BARLEY BILL:

Washington Select Pale Malt
Pale Chocolate Malt

CASK TYPE:

Heavy Char New American Oak

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

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Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0