CASK NO 114

SUMMARY

All of the ingredients used to make this whiskey in our Hand-Filled series were sourced from the Pacific Northwest. While the cask itself is the hero... but that's really the point here. It's fascinating to experience the direct and unimpeded impact of a Garry Oak cask on single malt whiskey.

FLAVOR PROFILE

A massive dose of sweet and savory barbecue notes mark the nose, full of sweet and crispy rib bark, molasses, cloves and smoke. There are some background notes of biscuit, apple and dark blackberry syrup. The palate initially conveys the same focus with oak-derived barbecue notes but apple and blackberry make an appearance on the finish. Dark, meaty, sweet. Unlike anything else.

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SPECIFICATIONS

RELEASE No: 0034
RELEASE DATE: May 2015
FORMAT: 375ml
TOTAL BOTTLED: 333
MINIMUM MATURATION TIME: 42 Months
ABV: 56%

BARLEY BILL:

Washington Select Pale Malt

CASK TYPE:

New Garry Oak

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

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Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0