6TH ANNUAL PEAT WEEK

SUMMARY

Look! All you fanatics, floaters, and gloaters. Here’s your chance, take a swing. There’s no trickery here. No mirrors, just smoke. But wait, what’s that sound? A tune from beyond the bog hangs in the air, tempting the passerby to curiosity and close-calls. Mind reader! Soul seeker! There is nowhere to hide from the all-seeing eye. A single vision, a single cask, a single opportunity for revelry and delight. Here comes the crescendo, a cacophony of big cats and bold clowns, prancing down the midway proclaiming, “Peat Week is here!”⁠

FLAVOR PROFILE

NOSE: Cappuccino, ash, ground sage, blueberry sauce, dry leaves, black tea
PALATE: Defined smoke, mocha, charred peach, resinous, fresh basil

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SPECIFICATIONS

RELEASE No: 0128
RELEASE DATE: January 2020
FORMAT: 750ml
TOTAL BOTTLED: 590
MATURATION LENGTH: 50 Months
ABV: .%

BARLEY BILL:

Baird's Heavily Peated

CASK TYPE:

New French Oak Puncheon

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

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Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0