SUMMARY
In edition 7, the rich and savory Garry Oak interacts with sturdy Washington wine casks. The high percentage of both cask types results in a mélange of spices and savory fruits.
FLAVOR PROFILE
Nose: Blackberry compote, clove, pizza crust, apple turnover.
Palate: Molasses, charred cedar, black currant, dry apple cider.
SPECIFICATIONS
RELEASE DATE: JANUARY 2023
FORMAT: 700ml
TOTAL BOTTLED: 6,900
MINIMUM MATURATION: 43 Months
ABV: 50%
GRAIN BILL:
Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt
Bairds Heavily Peated Malt
CASK TYPES:
Washington State red wine* (50%)
Virgin Quercus garryana (46%)
First Fill ex-Bourbon (4%)
*Finished in casks that previously held Washington State Syrah and Cabernet Sauvignon
YEAST STRAIN:
Belgian Saison Brewer’s Yeast
FERMENTATION TIME:
96-144 Hours
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
